Chicken Cutlet

Ingredients

1. Chicken -1/2 kg(boneless)
2. Ginger - 2 big pieces
3. Green chillies - 5 nos
4. Bread crumbs -1/2 kg
   Options
5. Masala - 4 tbsp
6. Egg - 3 nos
7. Potato -5 nos
8. Coriander leaves -as reqd
9. Chilly powder - 2 tbsp
10. Pepper powder - 2tbsp
11. Coriander leaves -as reqd
12. Onion -2
13. Curry leaves -2 sprig
14. Salt -as reqd
15. Oil -as reqd

How to prepare ?

Cook the potatos in cooker and mash it with hand or grinder (don't be too pulpy) . Next cook the chicken pieces (drain water) & chop it in grinder (not too pulpy) . Heat oil in a pan and put curry leaves, ginger, onion, green chillies & saute well till it turns soft . Then add chilly powder ,pepper powder saute well till it turns dark brown colour to this gravy add masala, coriander leaves & turn off flame . Mix all the mashed potatoes,chopped chicken & the gravy with salt . Mold the mixture to the desired shape . Next dip it in beatened egg white & coat it with bread crumbs . Lastly fry it in oil .