Simple Carrot Cake

Pineapple Cake

 Carrot Cake

Ingredients

• All purpose powder- 250gm
• Sugar- 250 gm
• Cardamom- 1tsp
• Baking Powder- 2 tsp
• Eggs- 4
• Butter/Oil(refined)- 250 gm
• Carrot- Grated & steamed with little bit Sugar
• Milk-1-2 tbs

Preparation
 

Mix all pupose powder & Baking powder & keep aside.Pour the oil & sugar mix to abowl till it becomes creamy to this add eggs one by one simultaneously, add all purpose powder. To this mixture add cardamom/essence,carrot. If the mix seems to be thick you can add 1-2 tbsp milk.Coat the pan with butter/oil, pour the cake mix to the pan (don't over flow ).Preheat the Oven at 350 F & keep it for 30-40 mins.

Instead of carrot we can use pineapple.

Nan Khatai----- HAPPY X ' mas To All

I would like to have sweets than spicy snacks during my tea time so, accidently I came to watch NAN KHATAI from manjula's kitchen.com & I loved her other receipes too. This snack I had with my Seattle friends during our tea party.
 

Ingredients

• All purpose flour -1/3cup
• Sooji -1/3cup
• Besan flour-1/2cup
• Cardamom powder-1/4tsp
• Sugar -2/3rd cup
• Butter-1/2cup
• Baking soda -pinch
• Almonds sliced -1tbsp
• Cashew nut sliced -1tbsp

Preparation

Mix all the flours along with cardamom powder. Beat the butter with the sugar & let it become fluffy. To this add the flour mix & make it to a dough. Then make lemon size balls & make designs as you wish using fork or knife & decorate with sliced almonds & cashews. Greece the cookie sheet with butter & place balls in it. Preheat the oven to 375 degree F & bake it for 12-15 minutes. Take out 7 keep it for cooling & have the crunchy NAN KHATAI with hot tea......
 

Traditional Bannana cake

Ingredients

• Banana-3
• Egg-2
• sugar-3tbsp
• Ghee-2tbsp

Preparation:-
 

Cut the banana into small cubes. Then saute the bannana cubes in ghee, when it becomes semi pulpy turn off the flame & keep it aside. Take a bowl mix both egg & sugar till sugar gets dissolved. To this add the semi pulpy bannana and mix well. Prepare like dosa or steam with a lid over it for 15 mins.