Traditional Bannana cake

Ingredients

• Banana-3
• Egg-2
• sugar-3tbsp
• Ghee-2tbsp

Preparation:-
 

Cut the banana into small cubes. Then saute the bannana cubes in ghee, when it becomes semi pulpy turn off the flame & keep it aside. Take a bowl mix both egg & sugar till sugar gets dissolved. To this add the semi pulpy bannana and mix well. Prepare like dosa or steam with a lid over it for 15 mins.