Ingredients
- Muringa ella-1/2 bundle
- Door dal-3/4 cup
- Mustard seeds-1/2 tsp
- Onion-1/2(chopped
- Grated Coconut-1/2 cup
- Pepper powder-1 1/2 tbsp
- Turmeric powder-1/4 tsp
- Oil-as reqd
- Salt-as reqd
How to prepare?
Cook the leaves with water in low flame till water dry's out & keep it aside. Then cook the dal & remove excess water from it . Then heat oil in a pan and allow mustard seeds to splutter, to this add onion & turmeric powder . Saute it for 15 minutes ,to this add muringa ella and dal both which is cooked before & free from water. When it becomes more dry add grated coconut ,pepper powder & salt .
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