Friday, November 13, 2009

Crab Curry


Ingredients
  1. Crab meat-4 leg pieces
  2. Oil-as reqd
  3. Mustard seeds-1/2teaspoon
  4. Curry leaves-as reqd
  5. Big onion-1/2
  6. Ginger-1 tbsp(chopped)
  7. Garlic-1tbsp(chopped)
  8. Garam masala-1/2 tbsp
  9. Chilly powder-1/2 tbsp
  10. Coriander powder-1tbsp
  11. Turmeric powder-1/4tsp
  12. Tomato-1(chopped)
  13. Coconut milk-1 glass
  14. Coriander leaves-as reqd
  15. Salt-as reqd
  16. Pepper powder-1 1/2tbsp
  17. water
How to prepare?
 
Clean the crab pieces & allow it cook in water with1/2 tbsp of pepper powder & salt for 15 minutes. Heat oil in a pan & add mustard seeds. After it splutters add curry leaves, big onion, garlic & ginger saute it well till it turns light brown. Then add all the powders & saute well till it turns to dark brown . To this add coconut milk and tomato, allow it to boil. When it starts boiling add cooked crab, let it cook for another 15 minutes. Before taking out from the flame add coriander leaves and salt according to taste. Then decorate with cucumber.
  • For more spicy add pepper powder.

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