Kerala style Fish Fry (Mathi varuthathu)

Ingredients

1. Fish - 500 gms
2. Pepper powder- 1tbsp
3. Chilly Powder- 1/2 tbsp
4. Turmeric Powder -1/2 tbsp
5. Fenugreek Powder- 1/2 tsp
6. Vinegar-2 tsp
7. Curry Leaves -2 sprig
8. Salt - as req
9. Oil -as req
10. Onion - 1/2 chopped

How to Prepare?

Clean the fish and slice the fish depend up on your shape. Prepare a paste out of pepper powder, chilly powder, turmeric powder, fenugreek powder, vinegar and salt. Marinate the sliced fish with this paste for 15 minutes. Heat oil in a frying pan add one sprig of curry leaves and fry the fish in medium flame. Once done sauté one sprig of curry leaves and onions for one or two minutes  and add on the top of the fish.