Friday, January 15, 2010

Beef Thoran


Ingredients
  1. Beef-1/2 kg
  2. Onion-1 (chopped)
  3. Tomato-2(chopped)
  4. Greenchilli-3(chopped)
  5. Ginger-1(big piece)
  6. Garlic-6 pods
  7. Curry leaves-2 spring
  8. Chilly powder-1 tbsp
  9. Coriander powder-1 tbsp
  10. Turmeric powder-1/4tsp
  11. Pepper powder-11/2 tbsp
  12. Garam masala-11/2 tbsp
  13. Grated coconut-1/2 cup
  14. Oil-as reqd
  15. Salt- as reqd
  16. Coriander Leaves- as reqd
How to prepare ?

Cook the beef with salt in a cooker & drain the water . Chop the cooked beef in grinder & keep it aside.Heat oil in a pan . Add curry leaves,ginger garlic,onion & saute well till it turns light brown . To this add all the powdered ingredients (garam masala-1/2tbsp) & saute it well till it turns dark brown . Next add tomato and grated coconut , allow it to cook for few minutes in low flame . Then add the chopped beef and saute till it becomes dry . Finally add the remaining garam masala,coriander leaves and turn off the flame after 15 minutes . This can be served as appetizer or with chappathis .
Note: Chilli powder or pepper powder can be added according to wish.Chopped coriander leaves can be added just after the flame off as this makes more tastier.

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