Easy Nasi Goreng (Malaysian Fried Rice)

Ingredients

Basumati Rice -1 cup
Garlic - 2
Chicken - Minced- 3/4 cup
Dried Prawns powder -  2tsp
Pepper Powder -1tbsp
Green Bell Pepper -1/4 cup
Yellow Bell Pepper -1/4 cup
Red Bell Pepper -1/4 cup
Orange Bell Pepper -1/4 cup
Carrot Chopped -1/4 cup
Green Beans -1/4 cup
Tomato -1/4 cup
Soya Sauce -3 tbsp.
Oyster Sauce - 2 tbsp.
Chilly Sauce - 3tbsp/as Required
Green Chilly sauce - 2 tbsp.
Spring Onion -2 Springs
Salt -as required
Refined Oil -as Required

Preparation:

Cook rice in 2 cups of water, drain it and keep it aside. Heat oil in a wide pan and sauté garlic, before the garlic turns brown add minced chicken and cook till it's done. To this add dried Prawn powder and mix it well with chicken for 5 minutes. Next add all vegetable's except spring onion and sauté it for 5 - 10 minutes, then add all sauce one by one and mix well till the sauce thickens. To this add cooked rice and pepper powder and mix well. Last sprinkle the spring onion on top of the Fried Rice before serving.

• Optional you can choose Prawns/Beef/Pork/vegetables instead of Chicken
•  Instead of chicken veggies can try with Paneer/Soya chunks/Mushroom. 

Kannava Roast (Squid Roast)

Ingredients

• Squid-1/2 kg
• Onion-1 nos.
• Garlic-5 nos
• Ginger-1 big piece
• Tomato-1
• Green chilly-3 chopped
• Chilly powder-1 tbsp
• Coriander powder-1/2 tbsp
• Pepper powder-1tbsp
• Curry leaves-2sprig
• Coconut milk-1/2 cup
• Salt- as reqd
• Oil-as reqd
• Garam masala-1 tbsp
• Turmeric powder-1 tsp

How to prepare?
 

Clean the squid & cut it into small cube pieces,to this add turmeric powder,salt and cook in cooker. Heat oil in a pan add curry leaves,ginger, garlic,onion,greenchilly & saute well it it turns light brown colour. Then to this add chilly powder,coriander powder,pepper powder, & saute well when it turns dry add tomato & saute well till it turns dark brown & pulpy. Next add 1/4 glass water & coconut milk,when it start boiling add squid,garam masala & cook it in low flame till water dries up.

Crab Curry

Ingredients

1. Crab meat-4 leg pieces
2. Oil-as reqd
3. Mustard seeds-1/2teaspoon
4. Curry leaves-as reqd
5. Big onion-1/2
6. Ginger-1 tbsp(chopped)
7. Garlic-1tbsp(chopped)
8. Garam masala-1/2 tbsp
9. Chilly powder-1/2 tbsp
10. Coriander powder-1tbsp
11. Turmeric powder-1/4tsp
12. Tomato-1(chopped)
13. Coconut milk-1 glass
14. Coriander leaves-as reqd
15. Salt-as reqd
16. Pepper powder-1 1/2tbsp
17. water

How to prepare?

 

Clean the crab pieces & allow it cook in water with1/2 tbsp of pepper powder & salt for 15 minutes. Heat oil in a pan & add mustard seeds. After it splutters add curry leaves, big onion, garlic & ginger saute it well till it turns light brown. Then add all the powders & saute well till it turns to dark brown . To this add coconut milk and tomato, allow it to boil. When it starts boiling add cooked crab, let it cook for another 15 minutes. Before taking out from the flame add coriander leaves and salt according to taste. Then decorate with cucumber.

• For more spicy add pepper powder.