Paalaada (Flat Rice cake)
Preparation
Soak the rice for overnight. Grind all the ingredients appam rice,Coconut milk, egg, cooked rice and salt (you can add sugar and cardamon if needed depends on taste) in grinder, grind until it gets smooth,whip or when froth comes on top of the mixture. Place the pan in medium flame, when the pan is hot pour the batter and rotate it as thin as you can and allow it to cook. Take out and serve it hot with chicken curry, beef fry and mutton.
- Appam Rice - 1 cup
- Coconut Milk -1/2 cup
- Egg - 1
- Cooked Rice - 1 tsp
- Salt - as required
- Sugar - if needed
- Cardamom - If needed
Soak the rice for overnight. Grind all the ingredients appam rice,Coconut milk, egg, cooked rice and salt (you can add sugar and cardamon if needed depends on taste) in grinder, grind until it gets smooth,whip or when froth comes on top of the mixture. Place the pan in medium flame, when the pan is hot pour the batter and rotate it as thin as you can and allow it to cook. Take out and serve it hot with chicken curry, beef fry and mutton.
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