I would like to have sweets than spicy snacks during my tea time so, accidently I came to watch NAN KHATAI from manjula's kitchen.com & I loved her other receipes too. This snack I had with my Seattle friends during our tea party.
Ingredients
- All purpose flour -1/3cup
- Sooji -1/3cup
- Besan flour-1/2cup
- Cardamom powder-1/4tsp
- Sugar -2/3rd cup
- Butter-1/2cup
- Baking soda -pinch
- Almonds sliced -1tbsp
- Cashew nut sliced -1tbsp
Mix all the flours along with cardamom powder. Beat the butter with the sugar & let it become fluffy. To this add the flour mix & make it to a dough. Then make lemon size balls & make designs as you wish using fork or knife & decorate with sliced almonds & cashews. Greece the cookie sheet with butter & place balls in it. Preheat the oven to 375 degree F & bake it for 12-15 minutes. Take out 7 keep it for cooling & have the crunchy NAN KHATAI with hot tea......
Veena, good to see you back in action! Nankatai kidilam ayittundu!
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