Kannava Roast (Squid Roast)

Ingredients

• Squid-1/2 kg
• Onion-1 nos.
• Garlic-5 nos
• Ginger-1 big piece
• Tomato-1
• Green chilly-3 chopped
• Chilly powder-1 tbsp
• Coriander powder-1/2 tbsp
• Pepper powder-1tbsp
• Curry leaves-2sprig
• Coconut milk-1/2 cup
• Salt- as reqd
• Oil-as reqd
• Garam masala-1 tbsp
• Turmeric powder-1 tsp

How to prepare?
 

Clean the squid & cut it into small cube pieces,to this add turmeric powder,salt and cook in cooker. Heat oil in a pan add curry leaves,ginger, garlic,onion,greenchilly & saute well it it turns light brown colour. Then to this add chilly powder,coriander powder,pepper powder, & saute well when it turns dry add tomato & saute well till it turns dark brown & pulpy. Next add 1/4 glass water & coconut milk,when it start boiling add squid,garam masala & cook it in low flame till water dries up.