Kadala Mezhukkuperatti

Ingredients

• Kadala-1cup
• Shallots-7 nos
• Mustard-1tsp
• Curryleaves-2 sprig
• Chilly powder-1tbsp
• Garam masala-1tbsp
• Ginger- 3 tbsp(chopped)
• Salt-as reqd
• Tomato-1(chopped)
• Coriander powder-1/2 tbsp
• Oil-as reqd
• Grated coconut-1/2 cup

How to prepare?

Soak kadala overnight in water. Cook the kadala in cooker with salt & drain the water . Heat oil in a pan & add mustard to splutters then add curry leaves ,ginger, shallots & saute well till it becomes soft. Next add chillypowder,coriander powder let the raw smell vanish. Then to this add tomato ,when it becomes pulpy add grated coconut & saute well. Lastly add garamasala & cooked kadala saute well till all gets mixed well,add salt according to taste.