Chemeen chamanthi
Dry Prawns - 1/2 cup
Onion -8-10
Chilly Powder - 2 tbsp
Curry Leaves - 2 springs
Vallan pulli - 4-6 pieces
Coconut -1 cup
Salt - as Required
Method
In a pan saute the dry prawns until it's raw smell goes and add chilly powder just before the prawns are taken out from stove. Take another Pan, saute the coconut,shallots,curry leaves,vallan pulli, salt and saute it for 5-6 minutes. Last chop all those ingredients and it's ready to serve with rice, Chapathi, Appam.
Dry Prawns - 1/2 cup
Onion -8-10
Chilly Powder - 2 tbsp
Curry Leaves - 2 springs
Vallan pulli - 4-6 pieces
Coconut -1 cup
Salt - as Required
In a pan saute the dry prawns until it's raw smell goes and add chilly powder just before the prawns are taken out from stove. Take another Pan, saute the coconut,shallots,curry leaves,vallan pulli, salt and saute it for 5-6 minutes. Last chop all those ingredients and it's ready to serve with rice, Chapathi, Appam.
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