Mappazha Pullisherry

Ingredients

Mango Ripened - 1
Mustard Seed -1/2 tsp
Dry Chilly - 3
Green chilly-3
Turmeric Powder-1/2 tsp
Garlic- 2
Shallots- 4
Curry Leaves-1 sprig
Fenugreek Seeds-1/2 tsp
Cumin Seed -1/2 tsp
Coconut Milk -1/2 cup
Curd - 1 cup
Salt -as required
Oil - As required

Preparation

Peel the skin of ripened mango and cut it to cubes. Blend together the curd, coconut Milk and Turmeric Powder and keep it aside.
Heat oil in a pan and add mustard seed and let it splutter. To this add dry chilly, curry leaves, fenugreek, cumin and let it splutter. Next add garlic, shallots, green chilly and sauté till it becomes translucent. Add cubed mangoes to this and allow it to cook. Once it's cooked turn the flame to medium and add Blended curd, coconut Milk and turmeric.Mix well and keep stiring till it becomes warm.